SPOKANE, Wash. â With people having to spend more on necessities like food and record setting gas prices, theyâre trying to save where they can. Many are saving the extra dime by eating out less, leaving local restaurants with empty tables during what should be their busiest hours.
Several local restaurants say theyâve seen fewer customers at their tables. Soulful Soups and Spirits on Madison Street has been mostly empty during lunch hour, typically their busier time.
Owner Aaron Addison says business has dropped dramatically over the past two months.
âWeâre looking on the streets outside, itâs dead and thereâs no cars. And itâs like, where is everybody at? For the past two months now, itâs been consistently dead, probably about down 50% from what we were doing just a couple months ago,â Addison said.
Last week, Addison posted on Facebook about the recent lack of customers and encouraging locals to take a trip for some soup. Customers responded in the comments, explaining theyâre waiting for gas prices to drop before dining out again.
âEconomics right now is definitely a big factor, especially with gas prices going up,â Addison said.
While taking in the loss of less customers, the restaurant also faces higher costs for supplies like cream and plastic lids for to-go cups.
In Browneâs Addition, Jewel of the North Neighborhood Gastropub, faces similar challenges. Co-owner Brooks Thomas says some regulars have told them they canât dine as frequently as theyâd like, to save on gas.
âThey live in the North Side, the Valley and whatnot, and they have to think about, hey, I canât drive there as much as I like to nowadays because gas is what, $5.35 average a gallon out here right now,â Thomas said.
Despite fewer customers, Soulful Soups and Spirits has not raised prices and doesnât plan to anytime soon.
Jewel of the North Neighborhood Gastropub has added an extra dollar or two to some menu items to help offset rising costs.
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