Sulfur dioxide plays several key roles in the winemaking process. Washington State University's Thomas Henick-Kling talks about his latest SO2 research, and the impact it could have on the local and national wine industry.
If you have a story idea for the PNW Ag Network, call (509) 547-1618, or e-mail glenn.vaagen@to… Continue reading…
Wine Minute: Latest In Ongoing SO2 Research
Jun 6, 2025 | 8:25 AM
