Could T-Bone Become Oregon’s Steak?

Oregon could soon have an officially designated state steak.  A bill in the legislature aims to honor the T-Bone.
 
“It features two premium cuts, the strip steak and the tenderloin, symbolizing the diversity and strength of ranching operations across the state," noted Oregon Cattlemen’s Association President-Elect Diane Wirth.  She added her group unanimous… Continue reading…