OSU Looking At The Impact Seaweed Has On Beef Cattle

Researchers at Oregon State University have partnered with a seaweed grower to see if adding seaweed to the diets of beef cattle, can reduce greenhouse gas emissions; it gives all new meaning to the term “surf and turf.”  OSU Project Director Juliana Ranches said they’ll study whether feeding a native Oregon seaweed reduces the amount of methane produced.
 
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